At Bioprocess Technology, we develop equipment specifically designed to optimize food processing and preservation processes, guaranteeing the nutritional and organoleptic integrity of products. Our engineering focuses on the creation of durable and easily sanitized solutions, designed to withstand intense work cycles and meet the most demanding health regulations of the national and international market. This section presents some of our most representative technological developments, designed to bring reliability and efficiency to the food value chain.
Range of fermenters with volumes over 10,000 L, made of stainless steel. The project for a fermenter with a working capacity of 15,000 litres, with semi-automatic sterilisation “in situ”, is detailed.
Mixing reactors, with H-D ratios approx. 2:1, made of stainless steel. Includes control panel for monitoring and data acquisition. The compact skid provides easy access to all valves, pumps and other elements required for the operation of the equipment.
A 120-liter vertical reactor for the preparation of pharmaceutical-grade mixtures is detailed.
Range of bioreactors/fermenters with volumes greater than 50 L and less than 150 L, made of stainless steel. Includes control panel for control and data acquisition. The compact auxiliary skid mounts all the valves, pumps and other elements required for the operation of the equipment.
The project of a fermenter made entirely of stainless steel with a working capacity of 120 liters with an integrated CIP system is detailed. Designed for fungal crops with low mechanical stress.
Complex range of standardised laboratory bioreactors with capacities between 1 and 15 litres, and made of borosilicate or stainless steel.
It presents a table for control and data acquisition.
The project of a BioBench composed of a 5L bioreactor (3.4 L working volume) is detailed. Made of borosilicate, with stainless steel lid.
Turnkey installation:
design 100% adapted to the customer’s needs and processes.
Our technical capacity allows us to offer a comprehensive range of specialized systems for the manufacture of food products, where each equipment is designed to meet the highest standards of hygiene and efficiency in the current industry.
Bioprocess Technology’s work methodology is based on close collaboration with the customer, integrating its direct experience to understand exactly the operational needs of its plant. This approach allows us to provide practical and customized technical solutions, where the engineering of hydraulic, mechanical and electrical systems is meticulously designed to ensure robust, optimal and highly durable operation in intensive production environments. We also offer total flexibility in technological integration, providing any degree of automation desired to guarantee precise control over each phase of the production process.
Beyond the manufacture of bioreactors and fermenters, we provide advanced solutions at all critical stages of the production chain, including media storage, continuous sterilization systems, transfer technologies, high-efficiency filtration and CIP (Cleaning-in-Place) modules, as well as specific equipment for formulation and inactivation.
For this reason, we manufacture and integrate pasteurization, filtration and other related equipment into the process lines designed to effectively eliminate any pathogens that may compromise quality. We select and design the sterilization method that best preserves the nutritional and organoleptic qualities of the final product, either through controlled heat treatments, chemical processes or advanced filtration technologies such as microfiltration, ultrafiltration and tangential filtration. This customised approach guarantees a robust and efficient system, rigorously adapted to the demands of the contemporary agri-food industry.
